Our Breads

Country Sourdough image 1
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Country Sourdough

Crusty, rustic loaf with a chewy interior and mild tang. Fermented for 24 hours for maximum flavor.

Ingredients:

Japanese bread flour, Water, Sourdough starter, Salt

$8 for approx. 650g

Vegan
Shokupan (Milk Bread) image 1
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Shokupan (Milk Bread)

Soft, fluffy and subtly sweet Japanese milk bread. Perfect for toasts and sandwiches.

Ingredients:

Japanese Bread flour, Whole milk, Milk powder, Butter, Sugar, Sourdough starter, Salt, Egg

$10 for approx. 550g

Milk
Egg
Matcha Shokupan image 1
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Matcha Shokupan

A vibrant green tea twist on the classic milk bread. Earthy, aromatic, and soft — perfect on its own or with red bean paste.

Ingredients:

Japanese Bread flour, Whole milk, Milk powder, Butter, Sugar, Uji matcha powder, Sourdough starter, Salt, Egg

$12 for approx. 550g

Milk
Egg
Caffeine