Our Breads
Country Sourdough
Crusty, rustic loaf with a chewy interior and mild tang. Fermented for 24 hours for maximum flavor.
Ingredients:
Japanese bread flour, Water, Sourdough starter, Salt
$8 for approx. 650g
Shokupan (Milk Bread)
Soft, fluffy and subtly sweet Japanese milk bread. Perfect for toasts and sandwiches.
Ingredients:
Japanese Bread flour, Whole milk, Milk powder, Butter, Sugar, Sourdough starter, Salt, Egg
$10 for approx. 550g
Matcha Shokupan
A vibrant green tea twist on the classic milk bread. Earthy, aromatic, and soft — perfect on its own or with red bean paste.
Ingredients:
Japanese Bread flour, Whole milk, Milk powder, Butter, Sugar, Uji matcha powder, Sourdough starter, Salt, Egg
$12 for approx. 550g
Panettone
A traditional Italian Christmas bread enriched with butter and eggs, studded with dried fruits and candied peels. Rich, tender, and bursting with festive flavors.
Ingredients:
Panettone Flour, Water, Sugar, Egg, Butter, Sourdough Starter, Dried Fruits (Sultanas, Candied Peels), Honey, Vanilla Extract, Orange, Lemon, Almond, Malt
$32 for 500g / $60 for 1kg