Home Baked, Naturally Fermented
Welcome to Fredough Bakery — a home-based micro bakery dedicated to creating wholesome sourdough loaves and Japanese-style shokupan using natural fermentation and quality ingredients.
Why I Started Fredough
Fredough began as a personal journey to create healthier and more delicious bread for my family. I believe everyone deserves to enjoy naturally fermented, wholesome loaves without compromise. This passion project is my way of sharing that love with the community.