Home Baked, Naturally Fermented

Welcome to Fredough Bakery — a home-based micro bakery dedicated to creating wholesome sourdough loaves and Japanese-style shokupan using natural fermentation and quality ingredients.

Fred the baker

Why I Started Fredough

Fredough began as a personal journey to create healthier and more delicious bread for my family. I believe everyone deserves to enjoy naturally fermented, wholesome loaves without compromise. This passion project is my way of sharing that love with the community.

Have questions about our bread, ingredients, or orders? Chat with my AI assistant for instant help!